CHOCOTECH offers the most modern and innovative solutions for caramel, fondant, foam, jelly, hard candy, fruit snacks, binders, birds milk, brittle and Halwa production.
Our lab in Wernigerode is staffed with expert process engineers and is second to none for carrying out production sized trials on your product.
The Frozenshell® line allows flexibility and creativity when it comes to traditional praline manufacturing and/or indeed designing a new product range.
From the actual mouldless shell forming to the depositing of fillings, final topping, decorating and if required final enrobing, CHOCOTECH has the answer.
Angefangen bei den aktuellen und präzisen Hülsenformmethoden, über das Befüllen und Dressieren Ihrer Pralinen, bis hin zu einem möglichen Überziehen:
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